อ้างอิง
Asante, DKA. Genetically modified food-The dilemma of Africa. African Journal of Biotechnology, May, 2008, vol. 7, no. 9, p. 1204-1211.
Barton, JE. And Dracup, M. Genetically modified crops and the environment. Agronomy Journal, July-August, 2000, vol. 92, p. 797-803.
Bouis, HE. ,Chassy, BM. , and Ochanda, O. Genetically modified food crops and their contribution to human nutrition and food quality.
Trends in Food Science & Technology, 2003, vol. 14, p. 191-209.
Carman, J. Is GM food safe to eat? Edited by Hindmarsh, R; and Lawrence, G. In Recording nature critical perspectives on genetic engineering.
Sydney:UNSW Press, 2004, p. 82-93.
Darnton-Hill, I. , Margetts, B. , and Deckelbaum, R. Public health nutrition and genetics: implications for nutrition policy and promotion.
Proceedings of the Nutrition Society, 2004, vol. 63, p. 173-185.
Engel, KH. , Frenzel,T. , and Miller, A. Current and future benefits from the use of GM technology in food production. Toxicology Letters, 2002,
vol. 127, p. 329-336.
GAO. Genetically modified foods experts view regimen of safety test as adequate, but FDA’s evaluation process could be enhanced. 2002,
May 23; United State general accounting office: Washington, DC. 2002, p. 4-11.
Herrera-Estrella, LR. Genetically modified crops and developing countries. Plant Physiology, November, 2000, vol. 124, p. 923-925.
Knight, JG. ,Holdsworth, DK. , and Mather, DW. Perspective GM food and neophobia:connecting with the gatekeepers of consumer choice.
Journal of the Science of Food and Agriculture, 2008, vol. 38, p. 739-744.
Kok, EJ., and Kuiper, HA. Comparative safety assessment for biotech crops. Trends in Biotechnology, October, 2003, vol. 21, no. 10, p. 439-444.
Kok, EJ., et al. Comparative safety assessment of plant-derived food. Regulatory Toxicology and Pharmacology, 2008, vol. 50, p. 98-113.
McKeon, TA. Genetically modified crops for industrial products and processes and their effects on human health.
Trends in Food Science & Technology, 2003, vol. 14, p. 229-241.
Rodriguez-Lazaro, D. , et al. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically
modified organisms. Trends in Food Science & Technology, 2007, vol. 18, p. 306-319.
Schrijver, AD. , et al. Risk assessment of GM stacked events obtained from crosses between GM events. Trends in Food Science & Technology,
2007, vol. 18, p. 101-109.
Sesikeran, B. , and Vasanthi, S. Constantly evolving safety assessment protocols for GM foods. Asia Pac J Clin Nutr, 2008, vol. 17(SI), p. 241-244.
Thomson, J. Genetically modified food crops for improving agricultural practice and their effects on human health.
Trends in Food Science & Technology, 2003, vol. 14, p. 210-228.
Varzakas, TH. , Chryssochoidis, G. , and Argyropoulos, D. Approaches in the risk assessment of genetically modified foods by the Hellenic
Food Safety Authority. Food and Chemical Toxicology, 2007, vol. 45, p. 530-542.
Zarrilli, S. International trade in GMOs and GM products: national and multilateral legal frameworks. 2005, United nations: New York and Geneva,
2005, p. 1-22.
- << Prev
- Next